German Potato Salad

Not good for the waist line but a great party salad.

6 potatoes (medium sized)

4 strips bacon

¼ cup finely chopped onion

¼ cup finely chopped  celery

1 finely chopped dill pickle

¼ cup bullion

½ cup white wine vinegar

½  teaspoon salt

½  teaspoon sugar

⅛  teaspoon paprika

¼ teaspoon dried mustard

¼ cup chopped parsley or chives

• Without peeling, boil potatoes in a covered saucepan until tender. 
• Drain in a colander. 
• Peel the hot potatoes, cut into small pieces, and put into a large salad bowl. 
• While the potatoes are cooking, fry the bacon until crisp. Remove bacon from the pan, and crumble when cool enough to do so. 
• In the bacon fat, sauté the onion and celery. 
• Add the crumbled bacon and the sautéd onion and celery to the potatoes. Add the chopped dill pickle. 
• In a saucepan, combine the bullion, vinegar, salt, sugar, paprika and dried mustard, and bring to a boil. 
• Pour over the potatoes and stir gently. 
• Serve with the chopped parsley or chives.