While I am posting potatoes, I should post the cottage fries my late husband Harry used to make with left-over potatoes. Only cook
these if you are under 30, if you have very low cholesterol levels, and if you
can afford to put on a few pounds. In the early years of my marriage, when
Harry and I were poor enough to think twice about throwing out left-overs, he often made these cottage fries.
how much depends on the amount of potatoes your are using
5-6 cold boiled potatoes
1 stick (1/4 pound) of unsalted butter
Worchester Sauce, to your taste
·
- In a heavy frying pan, sauté the sliced/diced onion in the butter.
- As the onions are cooking, add Worchester sauce (Harry always added plenty -- 2 to 3 teaspoons or more).
- Cut the cold boiled potatoes into very thin slices, and add to the frying pan.
- Fry for about an hour on a low flame, turning frequently, until the potatoes are crispy and bitey.
No comments:
Post a Comment